Burning food

Burnin' n Bakin'

Submitted by Libby on Fri, 08/18/2017 - 04:29

A pinch of this, a dab of that
Into the mixing bowl,
Then stir until you cain’t no more,
With all your heart and soul.

This recipe to good success
To many lives has bring’d
A sense of hope with smells o’ joy—
When baking tunes is sing’d.

The scent o’ sweet fresh bread, homemade
A loner’s heart can cheer
It saves him from the pit of gloom
And from the shame of beer.

So here’s to yous a message plain
To all who burn and bake
Keep up your work and think to put
Some love in what you make.

How To Succesfully Burn Something You Never Inteneded To Make

Submitted by Alecia on Sun, 03/15/2009 - 05:20

#1. Begin by: adding ingredients together, and realizing you do not something essential to the receipe.

#2. Change the recipe: turn the ingredients into something of your choice, with no actual receipe. In other words "make one up".

#3. Cooking: put in oven at desired tempature, in container to small for your mixture.

#4. Burning it: leave in oven and forget about it. Make certain that your container was definetly to small.